Probiotics
Probiotics are live bacteria that may confer a health benefit on the host. Probiotics may beneficially affect the host by augmenting its intestinal microbial population beyond the amount already existing, thus possibly inhibiting pathogens. When a person takes antibiotics, both the harmful bacteria and the beneficial bacteria are killed. A reduction of beneficial bacteria can lead to digestive problems, such as diarrhea, yeast infections and urinary tract infections.Bifidobacterium Bifidum
Approx. Rs 1,200 / KilogramGet Latest Price
Specifications:
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber color
|
2 | Identification
| Gram-positive rod, spore absent |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
Lactobacillus Rhamnosus
Approx. Rs 1,500 / KilogramGet Latest Price
Specifications:
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber corlor |
2 | Identification
| Gram positive, non motile, non spore former, rod |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥---------X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
Lactobacillus Acidophilus
Approx. Rs 1,200 / Kilogram(s)Get Latest Price
Specifications:|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber corlor |
| 2 | Identification
| Gram positive, cocci in chain or rod spore absent |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥---------X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
Methyl Sulphonyl Methane
Approx. Rs 300 / Kilogram(s)Get Latest Price
Methyl Sulfonyl Methane (MSM) is an organo sulfur compound with the formula (CH3)2SO2. It is also known by several other names including DMSO2, methyl sulfone, and dimethyl sulfone. This colorless solid features the sulfonyl functional group and is considered relatively inert chemically. It occurs naturally in some primitive plants, is present in small amounts in many foods and beverages, and is marketed as a dietary supplement.Methyl Sulfonyl Methane is also widely used as a nutraceutical for the condition of arthritis. It is usually taken in combination with Glucosamine. Methyl Sulfonyl Methane (MSM) is an excellent source of Sulphur and a building block of proteins in muscle and connective tissue in joints. Because of its polarity and thermal stability, MSM is used industrially as a high-temperature solvent for both inorganic and organic substances. It is used as a medium in organic synthesis. For example, displacement of aryl chlorides by potassium fluoride can be usefully conducted in molten MSM.[2] With a pKa of 31, it can be deprotonated with sodium amide, and the conjugate base is an effective nucleophile.
Additional Information:
- Item Code: MSM
Saccharomyces Boulardii
Approx. Rs 300 / Kilogram(s)Get Latest Price
Specifications:|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color |
| 2 | Identification
| Ovoid yeast cells with no other microorganism. Frequent terminal or sub terminal buds. |
| 3 | Loss On Drying | ≤ 5% |
| 4 | Viability determination | ≥---------X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
Bacillus Subtilis
Approx. Rs 1,800 / Kilogram(s)Get Latest Price
Specifications:
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color
|
| 2 | Identification
| Gram positive with ellipsoidal, central or sub terminal endospores & swollen sporangia, Motile. |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
Bifidobacterium Longhum
Approx. Rs 1,200 / KilogramGet Latest Price
Specifications:
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber color
|
2 | Identification
| Gram-positive rod, spore absent |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥---------X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
Lactobacillus Sporogens
Approx. Rs 600 / KilogramGet Latest Price
Specifications:
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber color
|
2 | Identification
| Gram positive, bent rod, motile, spore former. |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥---------X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
Saccharomyces Cerevisae
Approx. Rs 900 / Kilogram(s)Get Latest Price
Specifications:
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color |
| 2 | Identification
| Ovoid cells. Terminal and sub terminal |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
Bacillus Licheniformis
Approx. Rs 1,800 / Kilogram(s)Get Latest Price
Specifications:
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color
|
| 2 | Identification
| Rod-shaped Gram positive (or positive only in early stages of growth) bacteria which are capable of producing endospores, motile by peritrichous flagella |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥---------X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
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