Gajanan Enterprises
Navi Mumbai, Maharashtra
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SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber color
|
2 | Identification
| Gram-positive rod, spore absent |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber corlor |
2 | Identification
| Gram positive, non motile, non spore former, rod |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥---------X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber corlor |
| 2 | Identification
| Gram positive, cocci in chain or rod spore absent |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥---------X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color |
| 2 | Identification
| Ovoid yeast cells with no other microorganism. Frequent terminal or sub terminal buds. |
| 3 | Loss On Drying | ≤ 5% |
| 4 | Viability determination | ≥---------X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color
|
| 2 | Identification
| Gram positive with ellipsoidal, central or sub terminal endospores & swollen sporangia, Motile. |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber color
|
2 | Identification
| Gram-positive rod, spore absent |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥---------X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
SR. NO.
|
TEST
|
SPECIFICATION |
1 | Description | White to amber color
|
2 | Identification
| Gram positive, bent rod, motile, spore former. |
3 | Loss On Drying | ≤ 5%
|
4 | Viability determination | ≥---------X 10 cfu/g |
5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
6 | Other Molds and Yeasts | none/g |
7 | Other organism | ≤ 1000 cfu/g
|
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color |
| 2 | Identification
| Ovoid cells. Terminal and sub terminal |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|
|
SR. NO.
|
TEST
|
SPECIFICATION |
| 1 | Description | White to amber color
|
| 2 | Identification
| Rod-shaped Gram positive (or positive only in early stages of growth) bacteria which are capable of producing endospores, motile by peritrichous flagella |
| 3 | Loss On Drying | ≤ 5%
|
| 4 | Viability determination | ≥---------X 10 cfu/g |
| 5 | Pathogens Escherichia coli Salmonella Pseudomonas aeruginosa Staphylococcus aureus
|
none/g none/10g none/g none/g |
| 6 | Other Molds and Yeasts | none/g |
| 7 | Other organism | ≤ 1000 cfu/g
|